Cilantro Lime Chicken Crockpot Freezer Recipe

I loved making this Cilantro Lime #Chicken #Crockpot recipe because of the lime fragrance. Lemons and limes are so refreshing. I squeezed the lime in to my freezer bag when I prepared it and threw the peeling in my garbage disposal. It’s a great way to freshen it up! I had my chicken over rice and Bill had his in a wrap. We both thought it was delicious!

Cilantro Lime Chicken Crockpot Freezer Recipe

Print Recipe

• CourseMain Dish
• CuisineChicken

Servings	Prep Time
4 people	15 Minutes

Cook Time

8 Hours

Servings Prep Time 4 people 15 Minutes

Cook Time 8 Hours

Cilantro Lime Chicken Crockpot Freezer Recipe Print Recipe CourseMain Dish CuisineChicken Servings Prep Time 4 people 15 Minutes Cook Time 8 Hours Servings Prep Time 4 people 15 Minutes Cook Time 8 Hours

Ingredients

• 3 Boneless Skinless Chicken Breasts
• 2 Limes Juiced
• 1 Bunch Cilantro Chopped
• 1 16 Ounce Bag Frozen Corn
• 2 Cloves garlic Minced
• 1/2 Red Onion Chopped
• 1 Can Black Beans Drained and Rinsed
• 1 Teaspoon Cumin
• Salt and Pepper To Taste
• Sour Cream Optional
• Salsa Optional

Servings: people

Instructions

1. Put all ingredients, except sour cream and salsa in a freezer bag and freeze.
2. Defrost the day before in refrigerator.
3. Cook on low for 8 hours.
4. Half hour before serving, shred the chicken and mix in with juices.
5. Serve on tortilla shells or rice. Top with salsa and sour cream.

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I love the fact that this is a freezer meal and so easy to make up. It takes minutes to make several of these crockpot meals. If you haven’t yet, be sure to check out the rest of our Crockpot Freezer Meal Recipes.