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You are here: Home / Recipes / Cilantro Lime Chicken Crockpot Freezer Recipe

Cilantro Lime Chicken Crockpot Freezer Recipe

September 8, 2015 By Christina Gammon 2 Comments

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I loved making this Cilantro Lime #Chicken #Crockpot recipe because of the lime fragrance. Lemons and limes are so refreshing. I squeezed the lime in to my freezer bag when I prepared it and threw the peeling in my garbage disposal. It’s a great way to freshen it up! I had my chicken over rice and Bill had his in a wrap. We both thought it was delicious!

Cilantro Lime Crockpot Chicken

Cilantro Lime Crockpot Chicken
Cilantro Lime Chicken Crockpot Freezer Recipe
Print Recipe
  • CourseMain Dish
  • CuisineChicken
Servings Prep Time
4 people 15 Minutes
Cook Time
8 Hours
Servings Prep Time
4 people 15 Minutes
Cook Time
8 Hours
Cilantro Lime Crockpot Chicken
Cilantro Lime Chicken Crockpot Freezer Recipe
Print Recipe
  • CourseMain Dish
  • CuisineChicken
Servings Prep Time
4 people 15 Minutes
Cook Time
8 Hours
Servings Prep Time
4 people 15 Minutes
Cook Time
8 Hours
Ingredients
  • 3 Boneless Skinless Chicken Breasts
  • 2 Limes Juiced
  • 1 Bunch Cilantro Chopped
  • 1 16 Ounce Bag Frozen Corn
  • 2 Cloves garlic Minced
  • 1/2 Red Onion Chopped
  • 1 Can Black Beans Drained and Rinsed
  • 1 Teaspoon Cumin
  • Salt and Pepper To Taste
  • Sour Cream Optional
  • Salsa Optional
Servings: people
Instructions
  1. Put all ingredients, except sour cream and salsa in a freezer bag and freeze.
  2. Defrost the day before in refrigerator.
  3. Cook on low for 8 hours.
  4. Half hour before serving, shred the chicken and mix in with juices.
  5. Serve on tortilla shells or rice. Top with salsa and sour cream.
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I love the fact that this is a freezer meal and so easy to make up. It takes minutes to make several of these crockpot meals. If you haven’t yet, be sure to check out the rest of our Crockpot Freezer Meal Recipes.

Filed Under: Recipes Tagged With: Chicken Recipes, Crockpot Recipes, Freezer Meals

Comments

  1. Patti says

    September 8, 2015 at 11:15 pm

    Love this one..thank you

    Reply
    • Christina Gammon says

      September 9, 2015 at 6:49 am

      You’re welcome Patti! I had the leftovers just as is with sour cream and salsa, no rice. It was even better! Next time I’m making several of these. Enjoy!

      Reply

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