Stir-frying is a great way to get some extra veggies in your meals. It’s also a great way to use up left-overs in the fridge! This sauce is fantastic and adaptable for heat and sweetness. Whip up a batch and enjoy!
Crockpot Thai Peanut Chicken
I am addicted to Thai food. Growing up in small town Maine I didn’t have the opportunity for Thai food very often. Now I live in a busier place, I have the opportunity a lot more. Andn with the Internet, I can access so many recipes. Add a crockpot and a freezer to the mix and I’m in heaven! This Crockpot Thai Peanut Chicken is scrumptious and touches on all your tastebuds! This is one of my favorites in the Crockpot Freezer Meal series. [Read more…]
Slow Cooker Thai Pork with Peanut Sauce
Thai food is one of my favorite discoveries! But when we order take out it’s easily $70! This meal was $10 and we ate it twice. PLUS it’s part of the Sisters Know Best Freezer Meal Series so I have another in my freezer for another time. The peanut butter gives it a creamy flavor and adding the vegetables makes this Slow Cooker Thai Pork with Peanut Sauce recipe a delicious well rounded meal!
