This chili recipe is quick to put together as well as tasty and filling. You can use canned ingredients if you’re short on time without affecting the flavor, but it’s more fun to start with dry beans. I like to make it early in the morning in winter and keep it warm on the wood stove. [Read more…]
This stuffed pepper recipe for the #crockpot is different than the one I normally make. I like that you use cauliflower in place of rice. And I really like you can make a bunch of them for freezer meals and pop in the crockpot! You don’t even have to defrost them first!