This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series!

Slow Cooker Chicken Sausage with Onions and Peppers

Print Recipe

• CourseMain Dish
• CuisineChicken

Servings	Prep Time
4 People	15 Minutes

Cook Time	Passive Time
6-8 Hours	6-8 Hours

Servings Prep Time 4 People 15 Minutes

Cook Time Passive Time 6-8 Hours 6-8 Hours

Slow Cooker Chicken Sausage with Onions and Peppers Print Recipe CourseMain Dish CuisineChicken Servings Prep Time 4 People 15 Minutes Cook Time Passive Time 6-8 Hours 6-8 Hours Servings Prep Time 4 People 15 Minutes Cook Time Passive Time 6-8 Hours 6-8 Hours

Ingredients

• 1 Pound Turkey Sausage Cut in Bite Size Pieces
• 1 Package Apple and Chicken Sausage Cut in Bite Size Pieces
• 1 Medium Green Pepper Sliced in Strips
• 1 Medium Red Pepper Sliced in Strips
• 1 Medium Yellow Pepper Sliced in Strips
• 1 Large Onion Sliced in Strips
• 1/2 Cup Chicken or Beef Broth For day of cooking

Servings: People

Instructions

1. Cut up all ingredients and add to a gallon freezer bag.
2. Defrost in refrigerator the day before cooking.
3. Place ingredients in slow cooker crockpot.
4. Add 1/2 -1 cup chicken or beef broth to crockpot.
5. Cook on low for 6-8 hours.
6. Serve on rice or sub roll.

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Bill and I had ours completely different and we both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tobasco to make it a little spicy.

Do you prefer sweet or spicy?

Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series.