Calling all Green Thumbs! Let’s talk about how to grow vegetables in the winter! If you’re like most backyard gardeners, you think planting time doesn’t start until after the danger of frost has passed. Depending on where you live, this could be anytime between March and May. Waiting until then to plant crops means you also have to wait until mid-summer or early fall to begin enjoying the fruits of your labor. Instead, try these garden veggies you can plant in winter and start using your homegrown veggies much sooner! [Read more…]
We’re excited to share our upcycling ideas for clothing with you! How often do you clean out your closet? And what do you do with the clothes you no longer wear? While we’re advocates of donating gently used clothing to help others, we all have that favorite shirt, skirt, or pair of pants that we just can’t bear to part with – even if it doesn’t fit anymore. If that sounds familiar, try upcycling clothing in creative ways to make something fun and new with that favorite item. Check out a few of our favorite ideas! [Read more…]
The coronavirus has millions of people rushing to the stores and hoarding items like toilet paper. It’s a scary time and our big concern isn’t TP. These sisters are both wise shoppers and go to places like Sams Club to do our shopping for most items. When there is a sale, we stock up so paper products were the least of our concern. Our concern was fresh produce and keeping vegetables in our daily diet. Here are a few ways we’ve learned to stretch supplies during the coronavirus. Stretching Food Supplies During the Coronavirus is so important.
New Year’s Eve parties aren’t just for adults anymore. Kids want to have their own fun. It doesn’t matter if they’re asleep well before the ball drops at midnight. For as long as they stay awake, there are great food, drinks, and games to keep things fun and make them feel like they’re a part of the New Year’s celebration. [Read more…]
Thanksgiving has come and gone. Let’s face it. We all know that Christmas will be here in a flash. During this time of year, it can be difficult to keep your normal day-to-day under control in the midst of all the seasonal events and tasks. Is your holiday shopping done? Are your halls decked? Are Christmas gatherings scheduled? If you answered no to these questions, it is time for you to get organized. Here are a few tips that are going to help you keep the holidays on track, and to be better prepared for years to come! [Read more…]
Shopping on Amazon has become one of the best ways to save money online! And you’ll find what you want at a great price. But what if you could get even better deals on Amazon? There are nine great ways that you can save on Amazon, and other shopping venues, that will enhance every shopping experience. [Read more…]
Travel Binders – a solution you need for traveling with little ones! iPads and movies don’t allow interaction. Sisters Know Best is ALL about interaction! The more the merrier. Varied ages make things even better! Get back to the basics with some classic travel-themed printables to keep your kids busy in the backseat.
Every year after Christmas, we hit the stores for the big SAVINGS. 50% off wrapping paper (or more!!) and other Christmas decorations is hard to pass up. Plus, we save all our scraps. We’re thinking we will have a use for them but never do… It’s the reason we have SO MUCH WRAPPING PAPER. But not this year!! Here are some fun DIY crafts for decorations using Christmas wrapping paper. If you are in search of Christmas Wrapping Paper Craft Ideas, you will love the ones we’ve come up with! [Read more…]
I found this recipe on Pinterest. It’s wonderful. It’s easy. Therefore, I couldn’t wait to try it! Pinch of Yum has this amazing vegetable alfredo sauce that MAKES this meal. Additionally, it makes it HEALTHY. Yes. Healthy. The secret? Cauliflower! Cauliflower alfredo sauce is creamy and delicious. The best part is you don’t know you’re missing the calories!
Vegetable Lasagna Ingredients:
For the cauliflower alfredo sauce
5 large cloves garlic, minced
1 tablespoons butter
5 cups cauliflower florets
6-7 cups vegetable broth or water
1 teaspoon salt (more to taste)
½ teaspoon pepper (more to taste)
½ cup milk (more to taste)
Parmesan cheese to taste
For the lasagna
10 lasagna noodles
4 cups cauliflower Alfredo sauce
5 cups veggies (I used chopped fresh greens, grated carrots, fresh and canned tomatoes)
3 cups mixed shredded cheese like Mozzarella, Provolone, Parmesan, etc.
salt and pepper to taste
Vegetable Lasagna Instructions:
For the cauliflower sauce:
Saute the garlic with butter in a large nonstick skillet over low heat until the garlic is soft and fragrant.
Bring the cauliflower in the water or broth for 7-10 minutes or until cauliflower is fork tender.
Do not drain.
Use a slotted spoon to transfer the cauliflower pieces to a blender or food processor.
Add 1 cup vegetable broth or cooking liquid, sauteed garlic/butter, salt, pepper, and milk.
Blend or puree for several minutes or until very smooth.
For the lasagna:
Preheat oven to 375°.
Boil the lasagna noodles for a few minutes until they are just starting to soften but still stiff and cool enough to handle.
Spread a spoonful of cauliflower sauce on the bottom of a 9-inch square glass baking dish with a drizzle of olive oil to prevent sticking.
Layer lasagna noodles, ½ cup sauce, one-fourth of the veggies, a good sprinkle of salt, ½ cup cheese, and ¼ cup sauce (I put the sauce in each layer twice – once under the veggies and once on top).
Repeat layers 4 times, ending with noodles.
Cover the top noodle layer with ½ cup sauce and the remaining 1 cup of cheese.
Cover with greased foil and bake for 25 minutes.
The liquid should be bubbling along the sides of the dish.
Remove the foil and bake uncovered for another 10-20 minutes or until the cheese is golden brown to your liking.
Cool for a few minutes before cutting and serving.
I used a combination of fresh diced tomatoes and canned diced tomatoes. If you do use tomatoes, be sure to drain the excess liquid out before adding them to the lasagna, otherwise, it will be too watery. I also found that sprinkling salt over each of the veggie layers helped it to be more flavorful, especially as leftovers.
Easy breakfast casseroles means you DON’T need to get up early. Plus you get more time for coffee! Getting breakfast to-go is okay sometimes, but it’s not an ideal daily solution. Instead, you can have nutritious breakfast at home. And it doesn’t cost much! You’ll get some extra sleep and a healthy breakfast. Gotta love that win-win! We make two different types of breakfast casseroles – sweet and savory. Check out some of our favorite ideas and then make your own. Your tummy, and your alarm clock, will thank you. [Read more…]