Last UpdatedMonday, September 7, 2015
Zucchini Frittata
Make this frittata in one pan. Healthy, fast, yummy!
Servings Prep Time
2-4People 5Minutes
Cook Time
15Minutes
Servings Prep Time
2-4People 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Melt coconut oil in a skillet. I use cast iron.
  2. Add sliced zucchini and cook until soft.
  3. Pour in the whipped eggs. Cook until eggs are almost set, stirring occasionally.
  4. Add grated cheese and cover until melted.
Recipe Notes

Adding extra veggies would be great for this dish — onions, carrots, peapods, broccoli!  Maybe throw in some garlic.

For cheese I used cheddar and parmesan.  Any combination of cheese would be fantastic.

I like zip in my meals so adding a few drops of green Tabasco was perfect.  I love that stuff!