• Blog
  • Projects
  • Recipes
  • Health

Sisters Know Best

Crafts, Reviews, Recipes, & Sisterly Stuff

  • Home
  • About
  • Projects
  • Health
  • Recipes
    • Breakfast
    • Side
    • Main Dish
  • Say Hi
You are here: Home / Recipes / Stuffed Peppers with Lentils

Stuffed Peppers with Lentils

October 9, 2016 By Emily Gammon Leave a Comment

It’s the season for comfort foods. Fall is in the air, gardens are winding down, and our peppers are plentiful. We have a couple different stuffed pepper recipes for you to try. One of them is featured in our crockpot freezer meal series and uses cauliflower instead of rice. And the other is below.

This stuffed pepper recipe stands out because of it’s use of lentils. Lentils are known for being high in fiber and protein. These nutrition packed stuffed peppers are also delicious.

Stuffed Peppers with Lentils recipe

 

Lentil and Sausage Stuffed Peppers
Stuffed Peppers with Lentils
Print Recipe
  • CourseMain Dish
  • CuisinePork
Servings Prep Time
6 people (1 pepper per person) 30 minutes
Cook Time
1:30 hours
Servings Prep Time
6 people (1 pepper per person) 30 minutes
Cook Time
1:30 hours
Lentil and Sausage Stuffed Peppers
Stuffed Peppers with Lentils
Print Recipe
  • CourseMain Dish
  • CuisinePork
Servings Prep Time
6 people (1 pepper per person) 30 minutes
Cook Time
1:30 hours
Servings Prep Time
6 people (1 pepper per person) 30 minutes
Cook Time
1:30 hours
Ingredients
  • 1 pound Sausage (or burger or combination) ground
  • 6 peppers tops cut off and seeds and veins scooped out
  • 1 medium Onion diced
  • 2 cloves garlic minced
  • 2 cups rice cooked
  • 1 cup lentils cooked
  • 3-4 cups Spaghetti Sauce I make my own with fresh tomatoes from the garden. 😉
  • Salt and Pepper to taste
Servings: people (1 pepper per person)
Instructions
  1. Prepare the peppers by cutting the tops off and scooping out the veins and seeds. Using a spoon is helpful in scooping out the veins. Rinse.
  2. Brown the sausage (or hamburger or combination) along with the garlic and onions. I also put little pieces of the green pepper tops in here.
  3. Warm your sauce - or make your own!
  4. Add cooked rice and lentils to the browned meat mixture.
  5. Place peppers in your baking dish with sides that are taller than the peppers and fill with the rice/lentil/meat filling. If you have leftover filling, place this around the peppers.
  6. Pour the sauce over the entire pan.
  7. Cover the dish and bake in a 350 degree oven for approximately 1:30.
Share this Recipe
Powered byWP Ultimate Recipe

 

There are SO MANY variations to stuffed peppers. Some use bread crumbs, rice, cauliflower, burger, sausage, salsa… the possibilities are endless! How do you make yours?

Related

Filed Under: Recipes Tagged With: Comfort Food Recipes

Share With Us! Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Us:

FacebookPinterest

Recent Posts

  • Easy Homemade Valentines
  • Alcohol Free New Year’s Eve Food, Drink, and Activities   
  • Chaga Chai Pumpkin Pie
  • Fairy Houses – How To Create Them WITH Nature
  • Lasagna Recipes to Satisfy Everyone!
Living Social deals and discounts Crafts & Supplies at joann.com! OrnamentShop.com Christmas ornaments special occasion ornaments Shop Michaels Online

The 411

Emily Bodemer & Christina Gammon Sisters. Best Friends. Opposites. More about us.
Advertisement:

Find Us:

  • Facebook
  • Pinterest

Sign Up For Our Newsletter

Recent Posts

  • Easy Homemade Valentines
  • Alcohol Free New Year’s Eve Food, Drink, and Activities   
  • Chaga Chai Pumpkin Pie
  • Fairy Houses – How To Create Them WITH Nature
  • Lasagna Recipes to Satisfy Everyone!
  • Our Favorite Summer Salads
Copyright © 2015 · Metro Pro Theme on Genesis Framework | Designed by Here 2 Help Services
Featured on Business Directory Listing