Satisfying Stir-Fry Sauce
Seasonings & Sauces
Your preference on how sweet you want your sauce
Ginger Root (Freshly Ground)
Or 1 tsp ground
More if you want extra kick!
I use Bragg’s Liquid Aminos
I use Bragg’s
Sherry or Red Wine
To thin sauce if needed
Mix all ingredients and whisk until blended.
Heat your wok and oil with Coconut Oil (or Olive Oil). Coconut Oil is more stable at high heats and adds a great flavor to a stir-fry.
Cook stir-fry ingredients separately. Start with meat if you’re using it. Add a little stir-fry sauce and cook the meat through but don’t overcook. The sauce will thicken some. Set aside.
Next work your way through veggies adding a little stir-fry sauce as you go. Set everything aside in a large bowl after it’s stir-fried.
Finally, add everything back into the wok and add more stir-fry sauce to your preference.