Last UpdatedFriday, December 4, 2015
Crockpot Thai Peanut Chicken
Servings Prep Time
6People 20 Minutes
Cook Time Passive Time
3-4 Hours 3-4 Hours
Servings Prep Time
6People 20 Minutes
Cook Time Passive Time
3-4 Hours 3-4 Hours
Ingredients
Instructions
  1. In a bowl mix together peanut butter, lime juice, vegetable broth, soy sauce, and cumin
  2. Put chicken, onion and peppers in a freezer bag.
  3. Dump peanut butter mixture over the chicken.
  4. Seal freezer bag to freeze.
  5. Defrost in fridge the night before.
  6. Cook on low for 3-4 hours.
  7. Serve over noodles or rice.
  8. Top with peanuts, scallions, and cilantro.