Crockpot Sweet and Sour Meatballs and Hotdogs
Servings Prep Time
ACrowd 30Minutes
Cook Time Passive Time
6Hours 6Hours
Servings Prep Time
ACrowd 30Minutes
Cook Time Passive Time
6Hours 6Hours
Ingredients
Instructions
  1. Mix ketchup, brown sugar and Worcestershire sauce in large crockpot
  2. Add 2lbs meatballs and 2lbs hot dogs
  3. Cook on high for 3 hrs then on low for another 2 or 3 hours or just on low all day or all night.
Recipe Notes

Rachel’s Words:

For the best flavor and texture of hotdogs, I use the 2lb bag of Ballgame Franks and cut into bite sized pieces.
It gets all caramelized and rich and so yummy, I make them for every party, potluck or just as a special treat asks they v are gone in minutes, thus why I now make 2 HUGE crockpots full, using a total of 10lbs of meat!This was THE dish passed down to me from my Nanny, then my mom, to me for family reunions, potluck dinners, and all family holiday get togethers. I made them at my sons wedding too. Never found any left no matter how many I make, they are everyone’s favorite.