Chili Recipe
Servings Prep Time
12people 30minutes
Cook Time
1hour
Servings Prep Time
12people 30minutes
Cook Time
1hour
Ingredients
Instructions
  1. Soak beans overnight if using dry beans. If using canned beans, rinse and drain well.
  2. For soaked beans, drain and cover with fresh water. Bring to a boil until softened and skins crack. Drain well.
  3. Brown meat with onions and peppers in olive oil.
  4. Place beans, meat, onions, and peppers in large soup pot.
  5. Add tomatoes and all other ingredients.
  6. Cook on low to medium heat until ready to serve.