Last UpdatedWednesday, December 20, 2017
Chaga Chai Pumpkin Pie
Servings Prep Time
8Pieces 25Minutes
Cook Time Passive Time
40-50Minutes 40-50Minutes
Servings Prep Time
8Pieces 25Minutes
Cook Time Passive Time
40-50Minutes 40-50Minutes
Ingredients
Instructions
  1. To begin, combine all ingredients (except the crust!) and stir until mixed well.
  2. Heat oven to 375 degrees.
  3. Next, place pie crust in a deep dish pie pan and bake the crust for 10 minutes.
  4. Remove the crust from the oven and pour the chaga chai pumpkin pie filling into it.
  5. Now return the pie to the oven and bake for 40-50 minutes. To test if your chaga chai pumpkin pie is completely cooked, be certain the pie crust edges are browned and the filling jiggles a little.
  6. Finally, transfer to a wire rack and cool completely.
Recipe Notes

*Making your own pumpkin puree is easy.  First, cook your pumpkin by roasting or boiling.  Then you simply mash and smoosh until your pumpkin is pureed.  Easy!  Of course, some people prefer the convenience of pumpkin puree in a can.  That’s fine as well!

**If you don’t have evaporated milk, you can substitute by making your own.  Add 1 cup of dried milk with water to make 1-1/4 cups of evaporated milk.

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