Summer is here again and with it the promise of more garden vegetables, especially zucchini and summer squash. If you remember, last year I was overloaded with zucchini and summer squash so I froze a lot of it. Find out how in our post How To Preserve Garden Vegetables. Now that summer is here, I still have some freezer leftovers to use up. What better way than with this simple yet delicious and healthy Zucchini and Summer Squash Soup Recipe?
Here’s a speedy way to use up #zucchini and pack some nutrients into a yummy meal. I made this for breakfast, but it would be delicious for any time of day. It could be the entire meal or a side dish. I think it would be fun to cook this over an open fire pit sometime!
A frittata is an Italian dish made with fried beaten, or whipped, eggs and resembles a Spanish omelet.