This chili recipe is quick to put together as well as tasty and filling. You can use canned ingredients if you’re short on time without affecting the flavor, but it’s more fun to start with dry beans. I like to make it early in the morning in winter and keep it warm on the wood stove. [Read more…]
Stir-frying is a great way to get some extra veggies in your meals. It’s also a great way to use up left-overs in the fridge! This sauce is fantastic and adaptable for heat and sweetness. Whip up a batch and enjoy!
Do you like# burritos? You will love this #recipe and how much time it saves you! Beef and cheddar burritos made ahead and put in the freezer are the way to go! I made these when I made the other meals in the Crockpot Freezer Series and we had them for the first time last night. They are not a crockpot meal but they do go in the freezer. The trick is wrapping them in both the paper towel and aluminum. They were delicious and fresh!