It’s harvest time again and like many of you, we are wondering what to do with it all! So many zucchini, summer squash, carrots and other yummy harvest vegetables. If you missed our post on how to preserve garden vegetables be sure to check it out for some easy ways to make it last longer. But back to this delicious summer vegetable chowder recipe.
Looking for an awesome soup recipe? Well, summer is here again and with it the promise of more garden vegetables. Especially zucchini and summer squash! If you remember, last year I was overloaded with zucchini and summer squash. So I froze a lot of it. If you’re overloaded also, find out how to preserve some in our post How To Preserve Garden Vegetables. I still have some freezer leftovers to use up from last year. What better way than with this simple yet delicious and healthy Zucchini Soup Recipe?
This slow cooker recipe for Feta and Bacon Stuffed Chicken is one of my favorite in the crockpot freezer meal series! I love all 4 ingredients and it’s so easy to make. The first time I made this I made up 6 of them and froze all but one. The frozen ones came out just as good as the fresh one. If you love feta and bacon, you will love this yummy recipe!