Stir-frying is a great way to get some extra veggies in your meals. It’s also a great way to use up left-overs in the fridge! This sauce is fantastic and adaptable for heat and sweetness. Whip up a batch and enjoy!
My Crockpot Beans and Sausage meal does not use real sausage. I use turkey and season it like sausage. I wish I could take the credit for it but I can’t. I got it from food.com. The only thing I do different is leave out the fennel seed because I didn’t have any and I don’t care for it. I LOVE THIS.
I am new to substitutions and creating my own seasoning blends. Do you have any to share?