Hands down my favorite “healthy burger” recipe is this Zucchini Turkey Burger recipe I got from Beyond Diet. The first time I tried them I was a skeptic. Afterall, they have zucchini in them and they are made from turkey not beef. But I feel in love. My whole family did. We like them so much that we don’t make just a couple at a time. We make 5 pounds and freeze them. [Read more…]
Crockpot Meatloaf smells delicious as it cooks all day! This is one of the easiest freezer crockpot meals to make as you don’t need to brown the burger first. My daughter had never had meatloaf until this and now it’s a requested meal. I’m happy to oblige since it’s got wholesome ingredients and is easy to make!
It’s the season for comfort foods. Fall is in the air, gardens are winding down, and our peppers are plentiful. We have a couple different stuffed pepper recipes for you to try. One of them is featured in our crockpot freezer meal series and uses cauliflower instead of rice. And the other is below.
This stuffed pepper recipe stands out because of it’s use of lentils. Lentils are known for being high in fiber and protein. These nutrition packed stuffed peppers are also delicious.
Here’s a sure way to get your trick or treaters in the mood for Halloween. This easy Monster Meatloaf Halloween Dinner recipe puts a different presentation on a homecooked meatloaf full of hearty nutrition.
It’s harvest time again and like many of you, we are wondering what to do with it all! So many zucchini, summer squash, carrots and other yummy harvest vegetables. If you missed our post on how to preserve garden vegetables be sure to check it out for some easy ways to make it last longer. But back to this delicious summer vegetable chowder recipe.
My family and I love this stuffed shells recipe. When our extended family gets together, it’s often a request of theirs. And the BEST part is it makes 2 pans so I freeze one for later! These are definitely a favorite that you should try.
Looking for an awesome soup recipe? Well, summer is here again and with it the promise of more garden vegetables. Especially zucchini and summer squash! If you remember, last year I was overloaded with zucchini and summer squash. So I froze a lot of it. If you’re overloaded also, find out how to preserve some in our post How To Preserve Garden Vegetables. I still have some freezer leftovers to use up from last year. What better way than with this simple yet delicious and healthy Zucchini Soup Recipe?
I’m writing this crockpot recipe as the pork roast simmers in the crockpot and I can tell you, my mouth is watering. The smell is AMAZING! This easy 4 ingredient crockpot meal is so simple but creates such an intense flavor, people will think you worked on it all day. The best part is you can freeze it! [Read more…]
This chili recipe is quick to put together as well as tasty and filling. You can use canned ingredients if you’re short on time without affecting the flavor, but it’s more fun to start with dry beans. I like to make it early in the morning in winter and keep it warm on the wood stove. [Read more…]
I am addicted to Thai food. Growing up in small town Maine I didn’t have the opportunity for Thai food very often. Now I live in a busier place, I have the opportunity a lot more. Andn with the Internet, I can access so many recipes. Add a crockpot and a freezer to the mix and I’m in heaven! This Crockpot Thai Peanut Chicken is scrumptious and touches on all your tastebuds! This is one of my favorites in the Crockpot Freezer Meal series. [Read more…]
Mmmmm! This is another of our favorites from the Sisters Know Best Crockpot Freezer Series. We like it so much because the sausage is actually turkey burger flavored like sausage so it’s healthy and hearty. Get the sausage seasoning recipe here. This Crockpot Sausage and Bean Supper recipe is easy to make, freezes well, and can feed a lot of people. We served it 2 different ways. I opted for it on rice and Bill put his in a wrap. Both were amazing! [Read more…]
This slow cooker chicken sausage recipe is extremely healthy because it uses chicken sausage and peppers and onions. Very few ingredients but it produces a wonderful combination of flavors in your mouth. Bill said we definitely keep this one on the Crockpot Freezer Meal Series!
Bill and I had ours completely different and we both loved it! He had his on a sub roll with ketchup, mustard, relish (he’s the condiment king). I had mine with mustard and green tobasco to make it a little spicy.
Do you prefer sweet or spicy?
Make sure to check out our other crockpot freezer meals from our Crockpot Freezer Meal Series.
These Crockpot Beef Tips & Gravy are part of our Crockpot Freezer Meal Series and they are delicious! I will say they had more of a beef stew consistency from cooking all day but I wouldn’t change them. The beefy broth was scrumptious to the point we wanted to drink it! LOL, maybe not that drastic but it was very good.
One alteration I made is adding pepper and onion at the end. This step was not in the original beef tip recipe. I’m glad I thought to do it though as it added to the taste and texture.