Tomatoes don’t speed up their ripening for the cold weather. Yes, you can pick tomatoes and put them in a cardboard box or paper bag to ripen quickly but what about the ones that don’t ripen? I’ve never tried fried green tomatoes but every fall I am reminded of them. One of our Dad’s favorite movies was Fried Green Tomatoes (Widescreen Collector’s Edition). In fact, it seemed every time I went to visit him, he was watching that movie. He said he never tried fried green tomatoes. I wish now I had made them for him. He would have loved them! So this easy Fried Green Tomato recipe, I dedicate to Dad.
Pumpkin Seeds are one of the best parts of Halloween! There’s nothing like slow roasting pumpkin seeds on a cool crisp October day while the family carves their pumpkins and decorate for the Fall. Below is my recipe for how to roast pumpkin seeds:
1. Select a pumpkin.
Remove the insides (pulp and seeds). Creating a jack-o-lantern is optional but a lot of fun!
I made this easy Mexican Spaghetti Squash recipe for my family, and they went nuts for it. I actually had to go buy more squash to do it again! The kidney beans make it seem like a meat dish while the zesty sauce adds a lot of flavor to it. It’s a healthy recipe but has the comforts of a hearty meal we crave in the cooler months.
It’s harvest time in the garden. Here’s one idea for using up the bounty: a healthy, fairly fast, colorful Garden Vegetable Omelette! I LOVE fresh veggies, but they can be a bit overwhelming at times….