Tomorrow is Valentine’s Day – a day to celebrate love – those we love, places we love, and FOOD we love! Let’s get right to the food, shall we? [Read more…]
One of my favorite desserts growing up was mom’s homemade strawberry shortcake. Anytime we had biscuits with dinner there was a good chance strawberry shortcake was to follow. Mmmm! Childhood goodies. [Read more…]
Have you ever made something so adorable you couldn’t stop staring at it? These Fall Apple Rose Desserts are one of those for me! Not only are they beautiful but they are perfect for apple picking time and ways to use up apples!
This easy peanut butter and oatmeal bar recipe is delectable! I (Christina) love to try new things out in the kitchen for my family. Desserts are one of my favorite! They always bring a smile to their faces. This one was no different. The entire 9×13″ pan was gone in a matter of days so you know it was good.
Here’s what to do:
These snowmen cupcakes are the most adorable DIY I’ve ever seen! I came across them on FB and fell in love. I actually stared at the pic for what seemed like hours because they were so adorable. I tried to find the source for the collage photo below (the one that caught my eye on FB) but couldn’t. I noticed it’s 2 different ways. One uses frosting for the arms and the other uses pretzels. Both adorable!
Here’s what to do!
No matter how you carve, slice, steam, roast, drink it, I LOVE PUMPKIN! (Carve as in pumpkins, slice as in pie, steam as in cook, roast as in seeds, drink as in latte….)
This year I carved one pumpkin and cooked another. I wish I had taken a picture of my carved pumpkin before I fed it to the buffalo. Next year…. My other pumpkin I cooked in a way similar to how I steam squash. Scoop out the seeds and goo in the middle, peel, chunk it up, and steam it until soft. I had SO MUCH pumpkin! I used some of it for my healthy organic pumpkin brownies and some of it I used for these scrumptious whoopie pies.
Here’s what I did:
Ha ha!! Healthy and brownies in the same title! My sister Chris challenged me to come up with a healthy brownie recipe a few weeks ago after she published her own healthy brownie recipe. She nailed it when she said that I’m an organic, natural kind-of person. I like that she makes me think and urges me outside my comfy box, but — gee, I’ve got stuff going on and little time to come up with a wa-zoo recipe! Ah, the pressure…. Tis the season for pumpkins, however; and adding veggies to dessert makes it healthy automatically, in my opinion. Right? Right?
Anyway, following is my response:
Healthy brownies? Really? Is there such a thing? Maybe, but do they taste as good as the real thing? I’m here to say, YES THEY DO!
Emily and I differ on recipes like this. Just be warned… she is a very natural, organic type of person and I am a “if it tastes good, I like it!” type of person. She would frown on the artificial sweetener portion of this recipe so I challenge her to give me her BEST all natural ingredient brownies that are still healthy in calories. Think she will? Hmmm…
While we wait, let’s feast on these delicious 37 calorie brownies!
Every year Bill’s daughter asks for ice cream cake for her birthday. This year, I decided I would make one for her. I browsed Pinterest for some of the best and saw a couple different ideas. This is how I cook and create anything I do. I compare a few ideas, take the parts I like and concoct what works for me. And this Reeses Brownie Toffee Delight Ice Cream Cake was AMAZING! The entire family loved it! All 3 of us participated in the creation but it was extremely easy to do. In our house we believe in affordability, ease, and taste and for a 13th birthday celebration TASTE is priority. This has all we were looking for and was success!
Here’s what we did: