Some of my favorite Christmas memories are of decorating the tree with my family. When my boys were young and had a Lego train, they took each ornament for a ride around the tree before finding its spot to be hung. That year we were certain our tree was wearing a dress as the lower boughs were heavy with ornaments and swooped towards the floor. Although the boys are older now, I still get a thrill every year pulling out the ornaments and placing each one on the tree. It’s fun to remember who gave the ornament or where we were when we found one. This year, I decided I want to use my craft skills to add to our ornaments with DIY Christmas ornaments. These are some of my favorite ideas! [Read more…]
There’s nothing quite like a relaxing soak in the tub. A DIY Bath Bomb will make it even better! A bath is a great way to unwind after a stressful day or steal a few moments of alone time to read, meditate, or focus on your goals without interruption. DIY Bath Bombs add to the pleasure of an already relaxing moment with scents and colors you choose to enhance the experience and leave you relaxed or invigorated. Buying them can be expensive. So we found out how to make our own. DIY bath bombs also make a great stocking stuffer at Christmas or part of a larger “pamper yourself” gift basket any time year. [Read more…]
Fall means crisp air, changing leaves, and kids back in school. It also means Thanksgiving! Traditionally, most families gather over a turkey feast and catch up on what’s happened since they last got together. Whether you’re hosting the meal or simply bringing yourself and a smile, these Thanksgiving craft ideas will add some cheer to the table. [Read more…]
Boo! Halloween is just around the corner and Graveyard Pudding Halloween Treats are perfect for last minute people! I can make these in 15 minutes flat. Don’t worry. The appearance and taste aren’t compromised. Halloween parties offer the perfect opportunity to get creative in the kitchen. Halloween party foods range from the spooky and creepy to the fun and unique. Graveyard pudding is more on the fun and unique end of the spectrum, which means it’s also ideal for a kids’ Halloween party. The original Graveyard Pudding recipe used different ingredients than we did, but ours are just as yummy and just as fun to make. [Read more…]
Pumpkin Coffee Creamer – a favorite of ours this time of year. Sure. You can buy it in the store. You can buy it in Starbucks. You can buy it anywhere! But we digress. This isn’t Dr. Seuss. This is serious autumn flavors at their best! Sisters Know Best has found a way to make your own that’s fast and easy and delicious! Imagine on a blustery fall day that you’re sitting under a warm quilt reading your favorite novel with a cup of coffee flavored with your homemade pumpkin coffee creamer? Yes. We can see it! [Read more…]
Kids aren’t the only ones who dress up and have fun on Halloween. It’s a fun holiday for adults, too – and costumes are just the beginning. Dressing up and going to a Halloween party with your adult friends while the kids are out collecting candy is a great way to relax and channel your inner child. The right Halloween snacks and drinks make every Halloween party even more fun. It’s better than trick-or-treating for candy and gives you a chance to feel like a kid again. [Read more…]
It’s fall! It’s also time to make goodies for back-to-school events, harvest parties, and Halloween. These easy Rice Krispies Pumpkins are quick to make and will crown you Queen of Cool Food! We guarantee it!! The idea is simple and can be varied as much as you care.
Emily’s children are older now, and cereal isn’t always in the cupboard. Furthermore, Rice Krispies cereal was hardly a favorite except for making those ooey gooey bars all children crave. While Krispies weren’t available, Rice Chex were. Crushing this cereal resulted in something that would work well. Experimenting is always a good thing in the kitchen so she gave those a whirl. [Read more…]
Tootsie Pops are a favorite treat, especially on Halloween. I always loved them when I was a kid. I remember checking the wrappers for the “Indian” because that mattered for some reason. As an adult, I’ve realized that the colorful wrappers and sweet taste make the perfect trick or treat gift on Halloween. With this adorable Halloween lollipops project, you can dress up those Tootsie Pops to really make an impression. They’re perfect for Halloween decorations or for giving to the neighborhood kids who come knocking. And they’re super easy to make. [Read more…]
If your bookshelves look anything like ours, they’re full of old books that no one’s even taken down from the shelf in years. Books hold sentiments we can’t let go. And let’s face it, e-readers have taken over. Maybe you’re like us and not willing to get rid of some of those books because of sentimental value or because you can’t find a place willing to reuse them and you’d rather not toss them in the dumpster. We’ve got the perfect solution! Recycled book crafts. What’s that, you ask? It’s a super fun, easy way to personalize your space and give new life to those unopened books. As winter settles in, these recycled book crafts are the perfect project! So take some books down from the shelf, dust them off, and get ready for some serious creativity! [Read more…]
Food is easily accessible in most areas of the country. As a result, we toss a lot of it rather than saving it for future use. This isn’t just wasteful, it’s painful for our wallets, too. According to Save the Food, nearly 50% of the fruits and veggies purchased in North America, Australia, and New Zealand are thrown away. Knowing how to store your food will help you eat more of what you buy, saving you money and minimizing waste. Here are some of our best tips to master your food storage.
Many vegetables can be stored in the refrigerator for up to one week. Some things, like celery, last even longer. To make celery last extra long, try wrapping it in tinfoil! Another fun thing to do with celery is take the base and place it in water. In a short amount of time, you’ll have new celery stalks growing!
If you’re not going to finish your vegetables within a week, most can be frozen if prepared properly. My husband always puts potatoes in the refrigerator, but I’ve learned this isn’t the right thing to do. They should instead be stored somewhere dark and cool for optimal storage. I’ve also heard rumors before about green spots on potatoes and they were right – DON’T eat the green part! It’s a sign of toxins. Yikes! Get the specifics on all your favorite veggies here. Or, if you’re a home gardener and you want to enjoy the benefits of your labors well into winter, check out our post on preserving garden vegetables.
Dairy products get tossed a lot because we’ve been told that once it’s past the expiration date it can no longer be used. The truth is that many dairy products, including milk, can be frozen and thawed later for use. In addition, sour milk can be used to make cottage cheese, cream filling and also be used as ingredients in a variety of recipes as long as it doesn’t smell bad. Milk will have a smell before it has any possibility of making you sick. So I guess my husband sniffing the milk before use isn’t as crazy as I thought it was!
Storing Fruits and Berries
Many people hesitate to buy fruit or wind up throwing a lot of it away because they think it doesn’t last very long. In fact, when stored properly, some fruits can last up to eight weeks! Other fruits don’t last as long in the refrigerator, but they can be frozen and stored for quite a long time. The same applies to seasonal berries, which is great because you can enjoy those yummy flavors any time without paying a premium for out of season produce. An easy way to freeze fresh strawberries is to remove the hulls and place them on cookie sheets in the freezer. Once frozen, the berries can be placed in a plastic freezer bag or container. Easy! One thing I never realized was that bananas should be stored on the counter AWAY from other fruits. They will last longer and so will your other fruit! Also, you can refrigerate bananas once they are ripe to make them last longer. I like to put them, peels and all, in the freezer. They’ll turn a dark color, but be easy to use in recipes such as banana bread. Frozen bananas are excellent in a smoothie as well!
What are some things you seem to toss out all the time? Our readers might have a solution for you! Your budget and the planet will be happy you found a way to master your food storage!