Blueberry Muffin Recipe Tips
3/4 up butter
1 cup sugar
3/4 cup milk
1 3/4 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup blueberries
1 tablespoon flour
Cream butter and sugar together.
Beat the egg and milk together
Add to the butter/sugar mixture and beat together smooth.
Toss blueberries with 1 tsp flour and add to wet ingredients. Gently stir.
Sift together flour, baking powder and salt.
Add dry ingredients to wet ingredients.
Mix until moistened.
Fill a well-greased muffin pan 2/3 full with the batter.